2,670 Free Photos of Food State

culinary specialist (united states navy)aboard uss wasp (lhd-1)united states navy images from puerto cabezasimpact of hurricane felix in nicaragualunchseptember 2008 in haitimealbirdaboard uss kearsarge (lhd-3)military people of the united states in gonaïves
US Navy 110321-N-UO379-356 Local residents unload food and humanitarian assistance supplies from an SH-60F Sea Hawk helicopter
helicopter anti-submarine squadron 4 (united states navy)2011
US Navy 090521-N-7478G-059 Culinary Specialist Seaman Manuelito Belocura stirs a pot of crab legs for dinner on the last night the amphibious command ship USS Blue Ridge (LCC 19)
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US Navy 100117-N-8590G-004 Yeoman 2nd Class Carlos Agosto-Baez, front, Aviation Ordnanceman Airman Caitlin Conner, and Seaman Jessica McClarney from Naval Air Station Jacksonville, load pallets containing food and water for tra
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Chadwick Arboretum and Learning Gardens The Ohio State University Columbus, Ohio
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American coots are not known for their table manners. They often wait for their neighbor to dive and bring food to the surface. When the coot surfaces, a frenzy ensues and other coots grab what they
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Fruit berries patriotic
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US Navy 070907-N-1189B-214 Nicaraguans wait to collect food and water supplies delivered by Sailors from the multi-purpose amphibious assault ship USS Wasp (LHD 1)
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US Navy 080916-N-3595W-055 A Port-au-Prince citizen carries supplies to be delivered to communities affected by Hurricane Ike
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US Navy 110301-N-1401J-017 ulinary Specialist 2nd Class Sophia Palafoxl rolls dough with a rolling pin during the 2011 Commander, Navy Region South
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US Navy 100720-N-9818V-260 Navy Reserve Sailor of the Year, Hospital Corpsman 1st Class Shalanda Brewer, speaks with Force Master Chief Ronney Wright, U.S. Navy Reserve Force, at the Navy Memorial before attending Concert on th
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US Navy 071203-N-1831S-159 Boxes of relief supplies are piled near Bangladeshi citizens affected by Tropical Cyclone Sidr
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US Navy 050106-N-4166B-294 Sailors assigned to Carrier Air Wing Two (CVW-2) and USS Abraham Lincoln (CVN 72), load food into a MH-60S Knighthawk helicopter
helicopter combat support squadron 11 (united states navy)humanitarian aid in indonesia
US Navy 050912-N-0793G-005 U.S. Navy Seabees, Mexican Marines and Dutch Sailors load food and water in a car at a Red Cross distribution point in Gulfport, Miss
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US Navy 100901-N-2903M-027 Sailors pack food for distribution to various locations throughout the Cleveland metropolitan area during a Cleveland Navy Week community service event
united states navy community serviceaboard uss cleveland (lpd-7)
US Navy 111124-N-YC505-038 Culinary Specialist Seaman Aaron J. Hammond slices a ham on the mess decks aboard the aircraft carrier USS George H.W. B
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Chadwick Arboretum and Learning Gardens The Ohio State University Columbus, Ohio
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American coots are not known for their table manners. They often wait for their neighbor to dive and bring food to the surface. When the coot surfaces, a frenzy ensues and other coots grab what they
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Scientific name: Sterna dougallii dougallii Common name Roseate Tern Common name Spanish: Palometa Photo by Dr. Jorge Saliva Location, Puerto Rico More information: ecos.fws.gov/speciesProfile
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US Navy 080909-N-4515N-709 A Haitian citizen from Jeremie, Haiti embraces a pilot assigned to Marine Heavy Helicopter Squadron (HMH) 464 after a delivery of food and supplies to support disaster relief efforts in Haiti
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US Navy 070523-N-8497H-029 Jon Wilson from FOX News Rising interviews Lt. Cmdr Steve Zip assigned to the Navy Office of Community Outreach (NAVCO)
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US Navy 080910-N-3595W-463 Haitian National Police work with joint military personnel embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) to prepare food and water supplies for distribution
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This snowy egret was stalking food on the Zahn WPA in Dickey County, North Dakota. It had solid black legs and bright yellow feet that helped to identify it. Photo Credit: Krista Lundgren/USFWS
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The northern gannet can dive for food from as high as 130 feet in the air, entering the water barely causing a splash. While most fish are caught by shallow dives, the gannet has been recorded going d
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US Navy 080912-N-4515N-496 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
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US Navy 080718-N-4236E-223 An MH-60S assigned to Helicopter Sea Combat Squadron (HSC) 28 brings mail, supplies, and food aboard the guided-missile cruiser USS Vella Gulf (CG 72)
helicopter sea combat squadron 28 (united states navy)aboard uss vella gulf (cg-72)
US Navy 070508-N-1786N-015 Culinary Specialist 2nd Class Keevan Haynes talks to culinary students from San Diego High School about how a Navy ship prepares food for more than 1,000 people three times a day
culinary specialist (united states navy)guests at naval base san diego
US Navy 080121-N-8547M-055 Culinary Specialist 3rd Class Jesus D. Fimbres, assigned to Naval Mobile Construction Battalion (NMCB) 5, cooks vegetables for the Martin Luther King Jr. memorial dinner
culinary specialist (united states navy)naval mobile construction battalion 5
US Navy 070907-N-1810F-072 Red Cross volunteers participating in Hurricane Felix disaster relief operations prepare to distribute food and water
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US Navy 100624-N-9818V-050 Master Chief Petty Officer of the Navy Rick West looks on as Culinary Specialist 2nd Class Rodell Hardaway, center, and Culinary Specialist 2nd Class Sonya Angolemmo prepare a meal for the 2nd annual
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US Navy 070907-N-1810F-053 A group of Nicaraguans walk to a delivery site to get food and water being flown in by Sailors attached to multi-purpose amphibious assault ship USS Wasp (LHD 1)
united states navy images from puerto cabezasaboard uss wasp (lhd-1)
US Navy 071123-N-9123L-001 Culinary Specialist 1st Class Matthew McFarlane slices ham for the Thanksgiving Day meal aboard the guided-missile destroyer USS John S. McCain (DDG 56)
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US Navy 090511-N-3666S-002 PEARL HARBOR (May 11, 2009) A Sailor assigned to Naval Station Pearl Harbor serves lunch to Vice Adm. Michael Vitale, commander, Naval Installations Command
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US Navy 071016-N-4399G-006 Culinary Specialist 3rd Class Archival S. Laurente applies primer in the dry food storage area aboard amphibious command ship USS Blue Ridge (LCC 19)
yokosuka naval base in the 2000saboard uss blue ridge (lcc-19)
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US Navy 080912-N-8907D-170 eaman Mark McCaw, assigned to the amphibious assault ship USS Kearsarge (LHD 3), carries food supplies to shore during disaster relief support to areas affected by recent hurricanes
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US Navy 100220-N-5961C-007 A U.N. peacekeeper from Nepal assists an elderly woman at a food distribution point in Kenscoff, Haiti
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US Navy 080913-N-4515N-425 Aircrew members assigned to the
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US Navy 080912-N-4515N-468 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 070808-N-0684R-014 Sailors slices kiwi and place cookie dough onto baking sheets in the enlisted galley aboard the guided missile destroyer USS Preble (DDG 88)
aboard uss preble (ddg-88)baking sheets
US Navy 111124-N-YC505-068 Officers serve Thanksgiving dinner in a galley aboard the aircraft carrier USS George H.W. Bush (CVN 77)
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US Navy 090420-N-1522S-005 Cryptologic Technician (Repairman) 2nd Class Richard Swank and Information Systems Technician Seaman Michael Cunningham take some time out of their liberty to volunteer at the Lowcountry Food Bank
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February 15, 2012- Bell City, Louisiana: Red-winged Blackbird Agelaius phoeniceus looking for food. Photo by Corey Douglas www.fws.gov/swlarefugecomplex
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A Carolina Wren (Thryothorus ludovicianus) searching for food in the tall grass.Photo taken with a Panasonic Lumix DMC-FZ50 in Caldwell County, North Carolina, USA.
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is a fungus of the genus Ramaria. The sporocarp in the picture is in the late state of its natural development and has been growing for about two weeks. It measures about 122 mm in height and 118 mm i
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Cakes and Wine, by Raphaelle Peale, 1813, oil on panel - Fogg Art Museum, Harvard University - DSC01406
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Fruit stand 116 St off 2d Av jeh
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Public domain photo by James E. Scarborough August 28, 2004 of a vampire watermelon. I bought the watermelon at the Raleigh, USA Farmers' market on August 24, 2004 at about 17:20 (GMT-4) and stored i
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US Navy 080912-N-4515N-733 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 080912-N-4515N-010 ervice members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 080912-N-4515N-702 ervice members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 080917-N-8907D-298 Sgt. Jayson Smith prepares for take off after loading food supplies
aboard uss kearsarge (lhd-3)helicopter interior
US Navy 080919-N-7730P-071 Personnel Specialist 3rd Class Gregorio Villalba sorts through and alphabetizes the E-4 exam answer sheets as Sailors turn in their finished exams aboard the Nimitz-class aircraft carrier USS Ronald R
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US Navy 070516-N-7128A-069 Former NASCAR driver Geoff Bodine serves ice cream with the First Class Petty Officer Association during an ice cream social aboard nuclear-powered aircraft carrier USS Nimitz (CVN 68)
aboard uss nimitz (cvn-68)food industry
US Navy 070907-N-7540C-029 PUERTO CABEZAS, Nicaragua (Sept. 7, 2007) - A U.S. Navy pilot hands out candy to local children while delivering food and water
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US Navy 091104-N-6692A-085 Culinary Specialist Seaman Levi Chute, left, cuts cornbread into portions while Culinary Specialist Seaman Shawn Carlile prepares loaves of bread for dinner aboard the amphibious dock landing ship USS
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Defense.gov News Photo 110124-N-9793B-024 - Seaman Diante A. Johnson prepares pork chops in the ship s galley for the crew aboard the guided-missile cruiser USS Anzio CG 68 underway in the
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US Navy 070907-N-1189B-220 U.S. Navy aircrewmen attached to USS Wasp (LHD 1) run back to a helicopter to get another load of food and water during disaster relief efforts in Nicaragua
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US Navy 070516-N-3729H-006 Culinary Specialist 3rd Class Ugene Ward applies frosting and fresh strawberries to one of many cakes made to serve approximately 5,000 Sailors and Marines
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US Navy 100821-N-2686K-030 Culinary Specialist Seaman Cody D. Cunningham prepares pork chops for lunch in the galley aboard USS George H.W. Bush (CVN 77)
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Capsicum annuum specimen in the J. C. Raulston Arboretum (North Carolina State University), 4415 Beryl Road, Raleigh, North Carolina, USA.
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Footed bowl, Udjda region, Morocco, 1840s, clay - National Museum of Natural History, United States - DSC00460
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Necklace, Somali people, Somalia, 1800s, silver, fiber cord - National Museum of Natural History, United States - DSC00484
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US Navy 070907-N-1189B-216 U.S. Navy aircrewmen attached to the multi-purpose amphibious assault ship USS Wasp (LHD 1) prepare to distribute food and water to a group of Nicaraguans
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US Navy 080912-N-4515N-337 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 090806-N-6220J-004 Sailors and Navy Delayed Entry Program members serve breakfast to homeless men and women at Dorothy's Soup Kitchen in Salinas, Calif. during Salinas Navy Week community service event
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US Navy 090530-N-2959L-047 Fire Controlman 2nd Class Daniel Illanchi shows members of Boy Scout Troop 806 of Coronado, Calif. a trap used to catch food during wilderness survival training
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US Navy 080718-N-4236E-436 An MH-60S Seahawk assigned to Sea Combat Squadron (HSC) 28 brings mail, supplies and food aboard the guided-missile cruiser USS Vella Gulf (CG 72)
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US Navy 050104-N-0057P-028 Boxes of water and food are loaded onto a SH-60B Seahawk helicopter
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US Navy 060105-N-9805F-503 Culinary Specialist 2nd Class Tiffany Graham, prepares breakfast for the Chief of Naval Operations (CNO), Adm. Mike Mullen aboard the Nimitz-class aircraft carrier USS Theodore Roosevelt (CVN 71)
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US Navy 070609-N-8923M-035 Culinary Specialist 3rd Class Hilda Alcantara prepares dessert plates in the bake shop aboard Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75)
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US Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6)
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Endangered freshwater mussels in the Clinch and Powell River Watersheds in Virginia. Bottom diagonal row, left to right: Cumberlandian combshell (Epioblasma brevidens), Oyster mussel (Epioblasma capsa
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US Navy 080912-N-4515N-300 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 110316-N-SB672-148 Japanese citizens unload food and water from an HH-60H Sea Hawk helicopter assigned to the Black Knights of Helicopter A
helicopter anti-submarine squadron 4 (united states navy)2011
US Navy 070907-N-7540C-018 A U.S. Navy pilot hands out candy to local children while delivering food and water from the multipurpose amphibious assault ship USS Wasp (LHD 1)
people handing out candyaboard uss wasp (lhd-1)
US Navy 090811-N-9689V-005 Capt. Robert Carrillo and Hospital Corpsman 2nd Class Katina Jack both embarked aboard the Military Sealift Command dry cargo-ammunition ship USNS Richard E. Byrd (T-AKE 4) provide medical treatment
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Kinsman Falls by Marsden Hartley, 1930, oil on canvas - Portland Museum of Art - Portland, Maine - DSC04330
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US Navy 050903-N-4374S-001 U.S. Navy Seabee, Construction Mechanic 1st Class Jesus Reyna, assigned to Naval Mobile Construction Battalion Seven (NMCB-7), takes time to eat lunch with his daughter
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US Navy 070907-N-1810F-063 Nicaraguan citizens carry boxes of Meals Ready-to-Eat (MREs) to their homes after the food was delivered by Sailors attached to multi-purpose amphibious assault ship USS Wasp (LHD 1)
aboard uss wasp (lhd-1)celebrities
US Navy 071203-N-5642P-299 Local residents assist in unloading food supplies off of a CH-53E Super Stallion helicopter, attached to Marine Medium Helicopter Squadron (HMM) 261
sikorsky ch-53e super stallion (us marine corps)cyclone sidr relief efforts
US Navy 080912-N-4515N-023 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)september 2008 in haiti
US Navy 081219-N-0803S-006 Chief of Naval Operations (CNO) Gary Roughead, right, and Master Chief Petty Officer of the Navy (MCPON) Rick West serve lunch to Sailors and Marines
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is a fungus of the genus Ramaria. The sporocarp in the picture is in the late state of its natural development and has been growing for about two weeks. It measures about 122 mm in height and 118 mm i
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US Navy 070907-N-7540C-061 U.S. Navy aircrewmen from the multi-purpose amphibious assault ship USS Wasp (LHD 1) carry boxes of food from a helicopter during relief efforts in Nicaragua
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US Navy 070907-N-1189B-201 U.S. Navy aircrewmen attached to the multi-purpose amphibious assault ship USS Wasp (LHD 1) unload food and water from a MH-60S Seahawk helicopter
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US Navy 070907-N-7540C-056 A U.S. Navy pilot hands out candy to local children while delivering food and water from the multipurpose amphibious assault ship USS Wasp (LHD 1)
people handing out candyaboard uss wasp (lhd-1)
US Navy 070907-N-1810F-068 Nicaraguan citizens carry boxes of Meals Ready-to-Eat (MREs) to their homes after the food was delivered by Sailors attached to multi-purpose amphibious assault ship USS Wasp (LHD 1)
united states navy images from puerto cabezasaboard uss wasp (lhd-1)
US Navy 070907-N-7540C-030 A U.S. Navy pilot hands out candy to local children while delivering food and water from the multipurpose amphibious assault ship USS Wasp (LHD 1)
people handing out candyaboard uss wasp (lhd-1)
US Navy 100213-N-2000D-079 A Seabee assigned to Amphibious Construction Battalion (ACB) 2 delivers humanitarian supplies at a landing site in Grand Goave, Haiti
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US Navy 100219-N-4053P-124 Aviation Electronics Technician Dominque Lawson, assigned to the aircraft carrier USS Nimitz (CVN 68), serves food during a community service project at a senior citizen's home in Hong Kong. Nimitz is
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US Navy 101109-N-9132C-071 Sailors aboard the aircraft carrier USS Ronald Reagan (CVN 76) take boxes of food supplies off a C-2A Greyhound logistic
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US Navy 100120-N-4995K-179 Canadian soldiers and Haitian citizens unload food and water from an MH-53E Sea Dragon helicopter
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US Navy 100131-N-8878B-242 aboard the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70) load food from the nonprofit organization Kids Against Hunger onto a helicopter from Helicopter Anti-Submarine Squadron (HS) 11
helicopter anti-submarine squadron 11 (united states navy)aboard uss carl vinson (cvn-70)
US Navy 080809-N-7981E-082 Culinary Specialist 3rd Class Gabriel Common, from Basile, La., takes pizzas out of the oven in the aft galley aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72)
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US Navy 050217-N-3390M-015 Quartermaster 3rd Class Derek Declue prepares lemon pie to be served aboard the guided missile frigate USS Rodney M. Davis (FFG 60)
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US Navy 061123-N-8907D-004 Chef instructor Denzel McCoy adds grapes to his fruit platter for a Thanksgiving feast aboard Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69)
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'Peaches and Wine Glass' by Rudolf Tschudi, Cincinnati Art Museum
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Bowl, Tangier and Fas, Morocco, late 1800s, clay, glaze, resin - National Museum of Natural History, United States - DSC00419
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US Navy 080912-N-4515N-976 Service members embarked aboard the amphibious assault ship USS Kearsarge (LHD 3) unload food and supplies for delivery to areas affected by recent hurricanes
aboard uss kearsarge (lhd-3)people
US Navy 080121-N-8547M-053 Culinary Specialist 2nd Class Jiarong Chen, assigned to Naval Mobile Construction Battalion (NMCB) 5, removes corn on the cob from a large steamer for the Martin Luther King Jr. memorial dinner
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